Thoughtful bartending and Gatsby-esque glamour commingle at Living Room at the Faena Hotel Miami Beach. As the name might suggest, the drink arrives on a little chancleta, or slipper. That means you’re soaking up Bernstein’s amped-up riffs on Cuban classics (paella croquetas, black garlic empanadas) with fun and whimsical cocktails such as the refreshing, tequila-based Guayabero, with guava marmalade and cayenne-agave syrup, and the La Chancleta, sloshing grassy cachaça with a ginger-honey syrup and lime juice. Here, Cabrera bridges the ethos of the cantinero - that is, the polished and technical style of hospitality practiced by old-school Cuban bartenders - with a freewheeling, no-holds-barred approach to bartending. Call me a cooler | Ball & ChainĪlready one of Miami’s most significant openings in 2019, this Little Havana gastro-bar spotlights the creative efforts of beloved Miami bar mentor Julio Cabrera and his long-time collaborators, James Beard Award winner chef Michelle Bernstein and her husband David Martinez. Keep reading for the best cocktail bars from Wynwood to Little Havana and Miami Beach. From fairweather frozen drinks that are (gasp!) actually balanced and complex to new-school cocktails that tap into the city’s Cuban-American heritage, the best of Miami’s cocktail scene showcases the city’s vibrant cultural landscape.Īnd to top it all off: you can still get a well-made drink in Miami for a lot cheaper than you would elsewhere…as long as you know where to go. ![]() ![]() Now, a new generation of forward-thinking bartenders is building on those foundations, fusing the principles of classic cocktailing to formats and ingredients that provide a sense of place in the 305. His contemporaries, like Bar Lab founders Elad Svi and Gabe Orta and near-legendary Cuban cantinero Julio Cabrera, are still fixtures in the scene - the former duo helming Broken Shaker at the Freehand Hotel and the latter recently opening the hotly-anticipated Cafe La Trova in Little Havana. Bottle Service minimum plus tax, tip, and fees. These Table Packages include: Admission for the stated number of guests. Tables start at 1500 3000+ based on performance that night. In his life, Lermayer would go on to open and work with some of the city’s most acclaimed bars, among them the storied Sweet Liberty Drinks & Supply Company, which remains a pioneering establishment today. Swan Bar Bevy 90 NE 39th St, Miami, FL 33137. Here, the late John Lermayer - a NYC-born bartender who was often referred to as the father of the Miami mixology movement - would swap artificial mixers for fresh ingredients, introduce a proper ice program, and most importantly, bring up a nascent cohort of bartenders eager to spread the gospel of cocktail culture. It wasn’t until the late 2000s that the seeds for a local cocktail renaissance were planted at the now-shuttered Florida Room in the Delano Hotel. That’s some serious progress for Magic City, which had been long known for vodka-cranberrys, bank-breaking bottle service, and cloying beach drinks. New York City and San Francisco may get credit as the birthplaces of the modern craft cocktail revolution, but nearly two decades after the first speakeasies emerged, Miami is the most exciting cocktail town in America.
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